Easy and delicious traditional Italian puttanesca sauce recipe

Chop the garlic cloves.

Finely chop the dried chilli with a pair of scissors.

Chop the anchovies.

Put a frying pan on the heat and add a drizzle of oil.

Then add the garlic, chilli and anchovies. Stir with a wooden spoon.

When the garlic begins to brown, add the tomato, Provencal herbs, ground black pepper and sugar.

Stir and cook for 20-25 minutes, until it begins to thicken.

When it is done, add the olives and capers and mix everything together.

Serve the puttanesca sauce and garnish it with fresh oregano.