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Easy and delicious homemade pumpkin gnocchi recipe
Having the best Italian pasta at home is possible. Learn how to make pumpkin gnocchi with this easy and delicious recipe.
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Ingredients
number of servings
2
- 350 g pumpkin
- 1 yolk
- salt
- 125 g self-rising flour
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Directions
60 min.
1. Step
Cut the peeled pumpkin into large cubes and bake until soft. Mix in the mashed potatoes.
Source: Youtube
2. Step
Add salt and egg yolk to the mashed potatoes and mix well. Add the flour and knead the dough.
Source: Youtube
3. Step
Stretch the dough into a thin rope and form the gnocchi.
Source: Youtube
4. Step
You can boil immediately in salted water for 5 minutes or freeze. Gnocchi is usually eaten with sauce, tomato and cheese.
Source: Youtube