Easy and delicious fruit tart recipe

Put all the ingredients in a bowl and mix together with your hands to make a homogeneous dough.

Place in the refrigerator wrapped in plastic wrap for 15 minutes.

On a floured work surface, roll out the dough with a rolling pin and place it in the mould. Bake in a preheated oven at 180° C for 20 minutes.

In a small bowl, place the egg yolks, milk and cornflour. Then mix until smooth. Set aside.

In a saucepan, place the milk, sugar and vanilla.

Stir and add the reserved yolks, milk and cornstarch to the bowl, stir until thick and creamy.

Cover the cake with the fruit, alternating dark and light colours, peach, kiwi, banana and strawberries.

In a 1/2 cup of water dissolve two sachets of unflavoured gelatine and 4 tbsp of normal sugar and leave to stand for 5 min. Heat in a small saucepan until boiling. Stir and allow to cool. Then brush over the fruit, leave to cool and serve.

Remove from the mould, serve and enjoy.