:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/e5d8ed0e94a793abfe86954fb976b6.jpeg "Easiest Moussaka recipe ever")
Easiest Moussaka recipe ever
This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.
Ingredients
- 3 Eggplants
- 450 g Ground lamb or veal
- 1 onion
- 2 tomatoes v11
- 2 potato
- 1 clove garlic
- glass White or red wine
- salt
- thyme
- ground black pepper
- Bechamel sauce
- grated cheese
- slices mozzarella
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Directions
Wash the eggplants and cut them into slices of 0.5 cm. Then, put on absorbent paper with a pinch of salt.
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Meanwhile, fry lightly the sliced potatoes, drain, and keep aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/4da477857e62c24b63acb068ef4e17.png "Easiest Moussaka recipe ever - preparation step 1")
In the same pan, fry the eggplants and then remove the oil excess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/b6f95f69c48f8cc40207b5a2aba6b4.png "Easiest Moussaka recipe ever - preparation step 1")
Fry the onion, the garlic, and the meat together. Spice with salt and pepper.
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Add thyme and tomatoes and fry for 20 minutes with middle heat. Add the wine and wait 10 minutes until removing all the liquid.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/fee42f2ac36224c3dca9ad0ad8970d.png "Easiest Moussaka recipe ever - preparation step 1")
Preheat the oven at 160° degrees. Meanwhile, put in a baking pan the potatoes base.
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Place the first layer of eggplant and then a layer of meat sauce. Repeat then repeat the process of lays until finish them.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/ad689803c58d96e699fb89454d71d7.png "Easiest Moussaka recipe ever - preparation step 1")
Cover with the bechamel sauce and sprinkle grated cheese and mozzarella cheese. Then, put the baking pan in the oven for about 15-20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/a65c762ea7e426456defdddbd6113b.png "Easiest Moussaka recipe ever - preparation step 1")
Your effort was worsted! Now enjoy the most delicious moussaka that you ever eat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/cfdN3irty-12P-CG5Um-/97f4dc2c5d77eab00c1a1082228f2a.png "Easiest Moussaka recipe ever - preparation step 1")
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