:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/vgzC4Vn_WgHmxYS_NMMW/7343b6b779f02c3d53a4e391d272d3.jpeg "Delicious Mango Cheesecake")
Source: Pixabay: la-fontaine
Delicious Mango Cheesecake
This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!
Ingredients
For the base:
- 200 gr Of digestive cookies
- 100 gr of melted butter
For the filling:
- 600 gr cream cheese
- 100 gr sugar
- 3 Eggs
- 1 cdta vanilla
- 200 ml Of whipping cream
- 1 Large ripe mango
For coverage:
- 2 Large ripe Mangoes
- 3 cdas sugar
- 2 cdas of lemon juice
Latest flyers
Directions
Start by crushing the Digestive cookies. You can do this in a food processor for a finer result. Add the melted butter until you get a sandy mixture.
Press the cookie mixture into a springform cake pan, forming an even layer. I would recommend refrigerating the base while preparing the filling to allow it to set and solidify.
Now, for the filling. Beat the cream cheese with the sugar until well blended. Add the eggs, one at a time, mixing well after each addition.
Add the vanilla, then the whipping cream. Beat until the mixture is smooth and creamy. Once ready, add the mango previously peeled and cut into pieces, of course, after having made sure to reserve enough for the topping.
Pour the mixture over the cooled cookie base in the mold. Bake in a preheated oven at 180 degrees for about 50 minutes, or until the filling is set.
During this time, you can prepare the topping. Simply mash the mangoes and combine with the sugar and lemon juice in a saucepan. Let simmer until the mixture is reduced to a jam-like consistency.
After the cheesecake has cooled, you can add the topping. Do not forget to refrigerate it before serving, at least for 2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1o_Ui6hVTwVHTlS_kST5/c26e26cf17db21a7ab363fe7ec5c81.jpeg "Recipe preview Homemade chicken pasta bake recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Recipe preview Authentic Chinese Honey Mustard Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EgERHsBWMyFHe1sJI1h4/adc3971d2531a2ef10985442da669f.png "Recipe preview How to make Old-Fashioned Mock Cream Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1U_eK-i2jNL-adZruTAq/f940395e60269a96af4822b132ceef.jpeg "Recipe preview Crispy Baked Sticky Chinese Chicken Wings")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJr2QdA8E0aNPv2vnZd0/862dfc1cfd634ad9d628cbdba2b742.jpeg "Recipe preview Old-Fashioned Curried Eggs Easy Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/craKQg5v6O3_pnLdasV4/fb687f324285e174a0c7a21d30b79c.jpeg "Recipe preview Traditional Special Chicken Fried Rice recipe")
