:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/KuD_rn_dxAT4EdvKReN3/27458618439d4262b6ac49a07b4f15.jpeg "Delicious coffee cake")
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Delicious coffee cake
This coffee cake is one of my favorite recipes when I want to surprise my family. Chewy, with a delicious coffee aroma and a light touch of chocolate, it's the perfect dessert for coffee lovers. After several attempts, I've perfected this recipe, and I'm sure you'll love it as much as I do.
Ingredients
For the cake:
- 225 grams of flour
- 3 Eggs
- 225 grams sugar
- 225 grams butter
- 2 teaspoons Of instant coffee diluted in a tablespoon of water
For the filling and topping:
- 125 grams of powdered sugar
- 2 cdas instant coffee
- 2 cdas of milk
- 200 grams butter
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Directions
Preheat the oven to 180 degrees Celsius. It is important that the oven is completely preheated before introducing the mixture so that the cake rises properly.
Beat the butter with the sugar until you obtain a light and fluffy cream. Then add the eggs one at a time, making sure to integrate each one well before adding the next. A common mistake is to add all the eggs together, which can curdle the mixture.
Add the coffee to the mixture. Then, incorporate the flour little by little, making wrapping movements to prevent the cake from becoming lumpy.
Pour the mixture into a previously greased mold and bake it for 30-40 minutes. A trick to know if it is ready is to insert a toothpick in the cake, if it comes out clean, it is ready.
While the cake is baking, get ready to make the filling and topping. Mix the powdered sugar, coffee powder and milk. Make sure the coffee is well dissolved to avoid lumps. Then add the butter and continue mixing until you obtain a uniform cream.
Once the cake is ready and has cooled, cut it in half to fill it with the coffee cream. Also cover the top and sides.
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CooklikeBourdainDelicious coffee cake
This coffee cake is one of my favorite recipes when I want to surprise my family. Chewy, with a delicious coffee aroma and a light touch of chocolate, it's the perfect dessert for coffee lovers. After several attempts, I've perfected this recipe, and I'm sure you'll love it as much as I do.
Preheat the oven to 180 degrees Celsius. It is important that the oven is completely preheated before introducing the mixture so that the cake rises properly.
Beat the butter with the sugar until you obtain a light and fluffy cream. Then add the eggs one at a time, making sure to integrate each one well before adding the next. A common mistake is to add all the eggs together, which can curdle the mixture.
Add the coffee to the mixture. Then, incorporate the flour little by little, making wrapping movements to prevent the cake from becoming lumpy.
Pour the mixture into a previously greased mold and bake it for 30-40 minutes. A trick to know if it is ready is to insert a toothpick in the cake, if it comes out clean, it is ready.
While the cake is baking, get ready to make the filling and topping. Mix the powdered sugar, coffee powder and milk. Make sure the coffee is well dissolved to avoid lumps. Then add the butter and continue mixing until you obtain a uniform cream.
Once the cake is ready and has cooled, cut it in half to fill it with the coffee cream. Also cover the top and sides.
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