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Source: Pixabay: Ninszi

Delicious Christmas Pancake Tower

This Christmas pancake has become a delicious tradition in my house during the holidays. The flavors of cinnamon, ginger and nutmeg really evoke the Christmas spirit, while the addition of red fruits adds a festive touch to the dish. Be sure to prepare the dough well in advance, so that the flavors have time to develop properly. You have time to enjoy the preparation, while your house fills with the magical smells of Christmas.

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Ingredients

number of servings
6
  • 2 mugs of flour Added to
  • 2 teaspoons Of baking powder Added to
  • 12 cdta of baking soda Added to
  • 14 cdta Of salt Added to
  • 1 cdta powdered ginger Added to
  • 112 teaspoons cinnamon Added to
  • 14 cdta of ground nutmeg Added to
  • 4 Eggs Added to
  • 2 mugs of milk Added to
  • 12 mug sugar Added to
  • 1 cdta Vanilla extract Added to
  • 2 mugs Of red fruits (strawberries, raspberries, blueberries) Added to
  • whipped cream Added to
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Directions

90 min.
1. Step

In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Be sure to sift the dry ingredients well, this helps make the pancakes fluffy.

2. Step

In another bowl, beat the eggs and then add the milk, sugar and vanilla extract. A useful tip is to add the sugar a little at a time while whisking, to make sure it dissolves properly.

3. Step

Add the flour mixture to the egg mixture in equal parts, beating well after each addition. Let the dough rest for about 30 minutes to allow the flavors to blend and the baking soda to work.

4. Step

Heat a skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

5. Step

Stack the pancakes on a warm plate and add a little whipped cream on top of each one. Garnish with the berries and serve hot.

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