:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/doL0-a-D87RAHouI_4hc/bd92546fdcfab498f7d76131302666.png "Creamy Nova Scotia Seafood Chowder")
Creamy Nova Scotia Seafood Chowder
Seafood Chowder is a hearty and comforting one-pot soup that is perfect for any occasion. This creamy soup is loaded with a variety of seafood like shrimp, clams and fish cooked in a delicious broth cream, potatoes, aromatics, and herbs. It's a filling and delicious way to taste the flavors of the sea.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb fish (such as cod or haddock) cubes
- 2 clams
- 1 Cup onions, chopped
- 1 stalk celery
- 3 cups potatoes, peeled and diced
- 4 cups chicken or seafood broth
- 2 cups heavy cream
- 1 Cup all-purpose flour
- 2 tbls butter
- 2 tbls oil
- 2 cloves garlic, minced
- 1 bay leaf
- Chopped parsley
Latest flyers
Directions
In a pot, heat the oil at medium heat. Add onion and celery, and saute for 5 minutes, until they are softened.
Add minced garlic and cook for another minute.
Sprinkle the flour in and combine. Cook for 2-3 minutes until the flour is lightly browned.
Add the chicken or seafood broth, potatoes, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
Add the seafood (shrimp, fish, and clams) to the pot and let it cook for 2-3 minutes until the shrimp turn pink, the fish is cooked through, and the clams are open.
Add the heavy cream and stir to combine. Let the chowder simmer for another 5 minutes until it thickens.
Season with salt and pepper to taste. Serve, garnished with chopped parsley if desired.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rN-vwN3LckLYln67pPWP/eb74c2fb1147dbd9c77e44e5e072ee.jpeg "Recipe preview How to make Shandong roast chicken at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Mkc2NjrgSzlSZUlS4jHG/b30980acacfd210fa9db37e1f657db.png "Recipe preview Homemade carrot jumble")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/5Y9vul9J4NEJ0qpSSHrB/7fc359f0b1134a6da071e837f25092.jpeg "Recipe preview How to make Banana and chocolate muffins? Thermomix recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y3_OXX0k4L2_-RTg_WR2/58afd1fc05d39d177ae55de48b649b.jpeg "Recipe preview Ezy sauce tomato relish recipe")
