Dumpling Soup

Cabbage Soup with Tomato Puree

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Iwa

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Creamy Ginger Carrot Soup

Name: Creamy Ginger Carrot Soup
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g carrot; 1 pcs onion; 2 cloves garlic; 1 A piece of ginger; 1 l vegetable broth; 150 ml cooking cream; 1 pinch salt; 1 pinch ground black pepper

Iwa

A creamy, slightly spicy soup full of vitamins that warms up on cold days. The ginger gives the soup a unique hot flavor.

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Ingredients

number of servings

500 g carrot Added to
1 pcs onion Added to
2 cloves garlic Added to
1 A piece of ginger Added to
1 l vegetable broth Added to
150 ml cooking cream Added to
1 pinch salt Added to
1 pinch ground black pepper Added to

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Directions

25 min.

1. Step

Peel and finely chop the carrot, onion, garlic, and ginger.

2. Step

In a pan with a little oil, fry the onion until golden, add garlic, ginger and carrot and sauté for a few minutes until the carrot softens slightly.

3. Step

Transfer the vegetables into the pot, cover with broth and let it cook for about 20 minutes, until the carrot is completely soft.

4. Step

Blend the soup until creamy, add the cream, salt, and pepper, and let it simmer for a moment on moderate heat.

5. Step

Season the soup to taste before serving. Serve with fresh bread.

26 April 2024

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