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Creamy Chicken Sauté
This is a quick and easy recipe, which is an ideal solution for a quick lunch or dinner.
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Ingredients
number of servings
4
- 500 g chicken breast
- 200 ml cooking cream
- 1 pcs onion
- 2 ts butter
- 3 pcs garlic
- salt and pepper
- Parsley leaves
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Directions
30 min.
1. Step
Cut the chicken breasts into thin strips. Peel and finely chop the onion and garlic.
2. Step
Melt the butter in a pan and sauté the onion until golden.
3. Step
Add the chicken pieces, garlic, salt and pepper and fry from all sides.
4. Step
Then we add cream, stir and let it stew under the lid for 10 minutes.
5. Step
We serve the finished chicken sauté in cream, for example with rice or mashed potatoes, sprinkled with parsley leaves.
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