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Ingredients
number of servings
10
- 250 g corn chips
- 200 g cooking chocolate
- 5 tablespoon With
- 100 g butter
- 2 tablespoon chopped nuts
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Directions
15 min.
Put the chocolate and butter in a pot and melt them over medium heat. Put the cornflakes in a larger bowl, add honey, chopped nuts and the melted chocolate with butter. Mix everything together well and fill into muffin cups. Let it chill in the fridge until it is well set.
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