Colombian Seafood Chowder

Put olive oil and butter in a frying pan over high heat and let melt.

Add one garlic clove, seafood and let fry for 5 minutes.

In a pan with olive oil put chopped onion, chopped red bell pepper, sweet chili, one clove of garlic and a fish fillet. Let cook for 5 minutes.

Add chopped tomato and grated carrot while stirring and crushing the fish.

Blend the sautéed vegetables in a blender.

In a pan add the mash vegetables, milk cream, paprika, cumin and mix.

Add white wine, seafood, salt, black pepper, parsley and bay leaves. Mix and let cook over high heat for 25 minutes.