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Coconut Filling for Cake
This excellent coconut filling for cake is simple to prepare and adds an exotic flavor to your dessert.
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Ingredients
number of servings
1
- 200 g coconut
- 250 ml softened butter
- 150 g confectionery sugar
- 1 pcs Vanilla extract
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Directions
30 min.
1. Step
In a bowl, mix the coconut, butter, powdered sugar, and vanilla extract.
2. Step
Mix until a smooth mixture forms.
3. Step
Let the filling rest in the refrigerator for at least 30 minutes before using it to fill the cake.
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