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Classic Thai Fish Cakes Recipe

Classic Thai Fish Cakes Recipe

Prepare these easy fish cakes, made really good with simple but tasty seasoning!

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Ingredients

number of servings
4

Ingredients

  • 480 g fresh hoki Added to
  • 13 Cup coriander Added to
  • 1 tablespoon ginger Added to
  • 1 spring onion Added to
  • 2 letters kaffir lime Added to
  • 1 tablespoon brown sugar Added to
  • 1 teaspoon sesame oil Added to
  • 2 teaspoon fish sauce Added to
  • chili pepper Added to

Additional

  • oil Added to
  • lemon Added to
  • parsley Added to
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Directions

10 min.
1. Step

Chop the hoki roughly. Blend with all the other ingredients to a smooth paste.

Classic Thai Fish Cakes Recipe - preparation step 1

Source: Youtube

2. Step

Form into approx. 30 g balls and flatten lightly. Heat oil, and fry the cakes for 2 minutes on each side.

Classic Thai Fish Cakes Recipe - preparation step 1

Source: Youtube

3. Step

Garnish with lemon, parsley, and serve with sweet chilli sauce. Enjoy!

Classic Thai Fish Cakes Recipe - preparation step 1

Source: Youtube

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