:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Y8QV_1YRALzYkjtnlNuT/844fac6664c41e44b4f8fc62df300a.png "Classic Roasted Pumpkin Soup")
Classic Roasted Pumpkin Soup
If you’re craving something warm and delicious, give this roasted soup a try. The roasted pumpkin combined with savory herbs, cream, and a hint of sweetness will leave you feeling satisfied and happy. This soup is perfect for those chilly autumn nights when you want something cozy to warm you up!
Ingredients
- 1 pumpkin
- 2 tablespoon oil
- 4 cloves garlic
- 1 large sweet onion, chopped
- 4 cups vegetable broth
- 1 teaspoon sage
- 1 teaspoon dried thyme
- 1 Cup heavy cream
- salt and pepper to taste
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Directions
Preheat your oven to 400°F.
Bake the pumpkin until the skin is lightly browned.
Scoop out the flesh from the pumpkin skin. Heat oil and add minced garlic and chopped onion. Cook for 5 minutes. Add the pumpkin.
Add broth, sage, and thyme. Heat for about 10-15 minutes or until the pumpkin is fully cooked and the flavors have merged together.
Puree till smooth .
Return the soup to the pot and add heavy cream. Cook until heated through.
Adjust with salt and pepper to taste. Serve hot and enjoy!
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TammersClassic Roasted Pumpkin Soup
If you’re craving something warm and delicious, give this roasted soup a try. The roasted pumpkin combined with savory herbs, cream, and a hint of sweetness will leave you feeling satisfied and happy. This soup is perfect for those chilly autumn nights when you want something cozy to warm you up!
Preheat your oven to 400°F.
Bake the pumpkin until the skin is lightly browned.
Scoop out the flesh from the pumpkin skin. Heat oil and add minced garlic and chopped onion. Cook for 5 minutes. Add the pumpkin.
Add broth, sage, and thyme. Heat for about 10-15 minutes or until the pumpkin is fully cooked and the flavors have merged together.
Puree till smooth .
Return the soup to the pot and add heavy cream. Cook until heated through.
Adjust with salt and pepper to taste. Serve hot and enjoy!
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