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Ingredients
number of servings
4
- 300 g special fine flour
- 20 g fresh yeast
- 1⁄2 l milk
- 50 g sugar
- 1 pcs egg
- 1 pinch salt
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Directions
90 min.
1. Step
In the warm half of the milk, we dissolve the yeast and sugar and let it cool down.
2. Step
Pour the flour into a large bowl, add the eggs, salt and cooled milk with yeast.
3. Step
Mix everything well and cover with a towel. Let it ferment in a warm place for about an hour.
4. Step
We'll heat up the skillet, grease it and scoop the batter with a ladle. Fry the pancakes on both sides until golden brown.
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