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Source: Canva

Classic Homemade Cream of Chicken Soup

Name: Classic Homemade Cream of Chicken Soup
Prep time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 lb boneless, skinless chicken breasts cut into small pieces; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, chopped; 2 Stems celery, chopped; 6 cups chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 1 Cup cream; 2 tablespoon butter; Salt and pepper, to taste

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A rich, velvety soup made with chunks of chicken, vegetables, and cream, this dish is perfect for a chilly winter evening.

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Ingredients

number of servings

1 lb boneless, skinless chicken breasts cut into small pieces Added to
1 onion, chopped Added to
3 cloves garlic, minced Added to
2 carrots, chopped Added to
2 Stems celery, chopped Added to
6 cups chicken broth Added to
1 bay leaf Added to
1 teaspoon dried thyme Added to
1 Cup cream Added to
2 tablespoon butter Added to
Salt and pepper, to taste Added to

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Directions

30 min.

1. Step

In a skillet over medium heat, melt the butter. Add meat and cook until browned, about 5 minutes.

2. Step

Add the onion, garlic, carrots, and celery. Cook for another 5 minutes, stirring occasionally.

3. Step

Pour in the chicken broth and add the bay leaf and thyme. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes.

4. Step

Remove the bay leaf and discard. Use an immersion blender or a regular blender to puree the soup until smooth.

5. Step

Return the soup to the pot and stir in the heavy cream. Cook for an additional 5-10 minutes until heated through. Season with salt and pepper.

6. Step

Serve with crusty bread or crackers.

25 June 2023

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