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Source: Youtube

Classic French Vichyssoise Soup

Experience the elegance of French cuisine with this delightful Vichyssoise recipe, a classic chilled soup that combines the simplicity of potatoes and leeks with the indulgence of cream and butter.

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Ingredients

number of servings
10
  • 4 tablespoon butter Added to
  • 4 cups leeks Added to
  • 1 onion Added to
  • 2 cups mashed potatoes Added to
  • 6 cups chicken stock Added to
  • 2 teaspoon salt Added to
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Directions

50 min.

Melt butter in a soup pot. Add sliced leeks and onion. Cook for 2 minutes. Add mashed potatoes, chicken stock, and salt. Bring to a boil, then let simmer for 30-40 minutes. Turn off the heat and puree till smooth. Serve chilled and enjoy!

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