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Classic French Vichyssoise Soup
Experience the elegance of French cuisine with this delightful Vichyssoise recipe, a classic chilled soup that combines the simplicity of potatoes and leeks with the indulgence of cream and butter.
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Ingredients
number of servings
10
- 4 tablespoon butter
- 4 cups leeks
- 1 onion
- 2 cups mashed potatoes
- 6 cups chicken stock
- 2 teaspoon salt
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Directions
50 min.
Melt butter in a soup pot. Add sliced leeks and onion. Cook for 2 minutes. Add mashed potatoes, chicken stock, and salt. Bring to a boil, then let simmer for 30-40 minutes. Turn off the heat and puree till smooth. Serve chilled and enjoy!
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