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Classic Delicious Cheese Fondue
Cheese fondue is a popular Swiss dish that consists of melted cheese, usually served in a communal pot, and enjoyed with various dippable items. This flavorful and indulgent dish is perfect for gatherings and will surely be a hit with friends and family.
Ingredients
- 400 g Swiss Gruyère cheese, grated
- 200 g Emmentaler cheese grated
- 1 Cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon maize starch
- 1 tablespoon kirsch (cherry brandy)
- Freshly ground black pepper, to taste
- 1⁄4 teaspoon nutmeg
- 1 baguette, cut into cubes
- Assorted vegetables (e.g., broccoli cauliflower cherry tomatoes)
- Apple slices, for dipping
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Directions
In a medium bowl, combine the grated Gruyère and Emmentaler cheeses.
In a separate saucepan, heat the wine and lemon juice over medium heat until hot, but not boiling.
Gradually add the cheese mixture to the saucepan, stirring constantly until melted and smooth.
In a small bowl, dissolve the cornstarch in kirsch, and add it to the cheese mixture. Stir well to combine.
Season with freshly ground black pepper and nutmeg, adjusting according to taste.
Move the fondue pot to a fondue burner and adjust the heat to maintain a gentle simmer.
Arrange the baguette cubes, vegetables, and apple slices on a platter for dipping.
Spear a piece of bread or vegetable with a fondue fork and dip it into the melted cheese, stirring gently to coat.
Enjoy the cheese fondue with friends and family, taking turns to dip and swirl.
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