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Christmas fish soup

Name: Christmas fish soup
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1 kg Fish heads and bones; 2 a piece carrots; 2 a piece Parsley; 1 a piece onion; 3 zrnka peppers; 3 a piece cloves; bay leaf; 100 ml white wine; salt; 2 l Waters

Iwa

I have prepared this recipe for Christmas fish soup countless times, it is a traditional and essential part of our Christmas holidays.

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Ingredients

number of servings

1 kg Fish heads and bones Added to
2 a piece carrots Added to
2 a piece Parsley Added to
1 a piece onion Added to
3 zrnka peppers Added to
3 a piece cloves Added to
bay leaf Added to
100 ml white wine Added to
salt Added to
2 l Waters Added to

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Directions

120 min.

1. Step

Wash the fish heads and bones thoroughly and place in a large pot.

2. Step

Add peeled and chopped carrots and parsley, onion, pepper, cloves, bay leaf, salt and water. Cover and allow to cook slowly for about 1½ hours.

3. Step

Then strain the stock through a fine sieve and return to a clean pot.

4. Step

Add the white wine and stir. I prefer a semi-dry wine here, but I let the soup boil to let the alcohol from the wine evaporate. This way the soup has a smoother and more refined flavor.

5. Step

Christmas fish soup is ready, just serve it. You can season it with salt to taste.

5 December 2023

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