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Christmas chocolate panettone cake

Name: Christmas chocolate panettone cake
Prep time: 4 min
Total time: 4 min
Yield: 8
Ingredients: 500 g flour; 100 g Of crystalline sugar; 150 g butter; 200 ml milk; 50 g yeast; pinch of salt; 200 g Chocolates; 2 a piece Eggs; 100 g ground nuts; Pinch of cardamom; 0.5 spoons cinnamon; lemon peel; orange peel

Iwa

Traditional Italian chocolate Christmas panettone cake. It takes a little longer to prepare because of the rising, but the result is worth it.

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Ingredients

number of servings

500 g flour Added to
100 g Of crystalline sugar Added to
150 g butter Added to
200 ml milk Added to
50 g yeast Added to
pinch of salt Added to
200 g Chocolates Added to
2 a piece Eggs Added to
100 g ground nuts Added to
Pinch of cardamom Added to
¹⁄₂ spoons cinnamon Added to
lemon peel Added to
orange peel Added to

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Directions

4 min.

1. Step

First prepare the sourdough starter. Add yeast, 1 tablespoon of sugar and a pinch of flour to the milk. Mix well and leave to rise for 10 minutes.

2. Step

Put the flour in a large bowl, add the sourdough starter, remaining sugar, melted butter, eggs, grated lemon and orange zest, cardamom and cinnamon. Mix the mixture and knead the dough. You should know that even if the dough seems sticky, don't panic. After some time, set it aside and let it rise for an hour or so until it arrives.

3. Step

Meanwhile, chop the chocolate and nuts into small pieces. Add the chocolate and nuts to the batter and knead again.

4. Step

Put the dough into the panettone mould and leave to rise for about 30 minutes.

5. Step

Bake in a preheated oven at 180 degrees for 40 minutes.

20 November 2023

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