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Christmas chocolate liqueur

Name: Christmas chocolate liqueur
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 200 g dark chocolate; 200 ml heavy cream; 200 ml water; 100 g sugar; 200 ml vodka

vedresbogi

Dear readers, this winter I'd like to share with you a simple but powerful Christmas chocolate liqueur recipe that is a great favourite in our family. I have made it several times and I can assure you that it will be a great surprise not only for chocolate lovers, but for everyone!

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Ingredients

number of servings

200 g dark chocolate Added to
200 ml heavy cream Added to
200 ml water Added to
100 g sugar Added to
200 ml vodka Added to

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Directions

10 min.

1. Step

Procedure: first, mix the water and sugar in a large saucepan and melt the sugar over medium heat. Cook, stirring constantly, until the water starts to crystallize. This usually takes 5 minutes.

2. Step

Procedure: once the sugar is completely dissolved, add the cream and chocolate.

3. Step

Procedure: heat, stirring constantly, until the chocolate is completely melted. Then remove from the heat and allow the mixture to cool.

4. Step

Procedure: once the mixture has cooled completely, add the vodka and mix thoroughly.

15 December 2023

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