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Source: GMVozd from Canva

Chicken Nuggets

Chicken nuggets are a tasty and simple way to make a quick dinner that is sure to please the little ones. Chicken pieces encased in a crispy, golden coating are a treat that always disappears from plates. Serve them with any sauce, such as garlic or ketchup.

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Ingredients

number of servings
4
  • 500 g chicken breasts Added to
  • 100 g Flours Added to
  • 2 Eggs Added to
  • 200 g Breadcrumbs Added to
  • Frying oil Added to
  • salt and pepper to taste Added to
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Directions

50 min.
1. Step

Cut the chicken breast into cubes with a side of 2 cm. Season with salt and pepper.

2. Step

In three separate bowls prepare for coating - flour, beaten eggs and breadcrumbs.

3. Step

Coat each piece of chicken first in flour, then in egg, and finally in breadcrumbs.

4. Step

In a deep pot, heat oil. Fry the nuggets until golden brown on both sides.

5. Step

After frying, drain on paper towel.

6. Step

Serve hot with your favorite sauce.

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