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Tammy

Source: Freepik

Cheesy Pizza Quattro Formaggi

Name: Cheesy Pizza Quattro Formaggi
Prep time: 3 h
Total time: 3 h
Yield: 8
Ingredients: 250 g flour; 25 g fresh yeast; 150 ml lukewarm water; 1 tablespoon olive oil; 1 teaspoon sugar; 1 clove garlic; 5 letters basil; 3 tablespoon olive oil; 1 tin tomato cubes; salt and pepper; 100 g mature cow cheese; 100 g pecorino; 80 g ricotta; 40 g gorgonzola; 1 sprig rosemary; 10 letters oregano; 40 g parmesan; 2 tablespoon olive oil

Tammy

This Italian classic showcases a harmonious blend of four delicious cheeses that come together to create a flavour explosion!

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Ingredients

number of servings

Dough

250 g flour Added to
25 g fresh yeast Added to
150 ml lukewarm water Added to
1 tablespoon olive oil Added to
1 teaspoon sugar Added to

Sauce

1 clove garlic Added to
5 letters basil Added to
3 tablespoon olive oil Added to
1 tin tomato cubes Added to
salt and pepper Added to

Topping

100 g mature cow cheese Added to
100 g pecorino Added to
80 g ricotta Added to
40 g gorgonzola Added to
1 sprig rosemary Added to
10 letters oregano Added to
40 g parmesan Added to
2 tablespoon olive oil Added to

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Days remaining: 5

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Directions

180 min.

1. Step

Put the yeast in 1/3 of the water. Add to flour, salt, the rest of the water, olive oil, and sugar. Knead for 5 minutes, put in a bowl, cover, and let rise for 2 hours.

2. Step

Heat oil in a saucepan. Add chopped garlic and basil, and canned tomatoes. Season with salt and pepper. Bring to a boil and let simmer for 5 minutes, then puree.

3. Step

Preheat oven to 300 C. Divide dough in half and roll each into a ball, then flatten into a circle. Put half the sauce on each and spread out. Mix mature and pecorino cheese. Put half on each pizza, then half of the ricotta and half of the gorgonzola.

4. Step

Bake the pizza for 5 minutes. Add rosemary, oregano, olive oil, and parmesan. Cut, serve, and enjoy!

23 May 2023

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