Cheesecake with Fruit Topping

Name: Cheesecake with Fruit Topping
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 150 g cookies; 80 g butter; 500 g soft curd cheese; 350 g mascarpone; 250 g sour cream; 2 egg; 70 g confectionery sugar; 1 packing vanilla sugar; ground vanilla; 2 tablespoon vanilla pudding powder; 250 g Frozen fruit I had a forest mix with cherries; 0.5 package creamy powder with vanilla flavoring for the preparation of creams and fillings; 50 ml water; 1 packing vanilla sugar; 1 tablespoon With

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For those who prefer fresh fruit desserts, here is a cheesecake with a fruit topping.

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Ingredients

number of servings

Foundation

150 g cookies Added to
80 g butter Added to

Cream

500 g soft curd cheese Added to
350 g mascarpone Added to
250 g sour cream Added to
2 egg Added to
70 g confectionery sugar Added to
1 packing vanilla sugar Added to
ground vanilla Added to
2 tablespoon vanilla pudding powder Added to

Plot

250 g Frozen fruit I had a forest mix with cherries Added to
¹⁄₂ package creamy powder with vanilla flavoring for the preparation of creams and fillings Added to
50 ml water Added to
1 packing vanilla sugar Added to
1 tablespoon With Added to

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Days remaining: 4

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Directions

70 min.

1. Step

We blend the biscuits. Add room temperature butter and blend again. Pour into the bottom of a round baking tray (24cm) lined with baking paper and press onto the bottom. Bake in an oven preheated to 180 degrees for 7-10 minutes.

2. Step

Briefly whip the curd, mascarpone and cream. Gradually whisk in the eggs, pudding powder and sugar, and mix everything to combine all the ingredients. Pour the cream onto the pre-baked crust and bake at a temperature of 155 degrees for about an hour. When baking cheesecake, I put a tray with water on the bottom of the oven. After baking, let the cheesecake cool in a slightly open oven for at least half an hour before removing it from the oven.

3. Step

We cook the fruit with a sweetener. Then we blend it. We stir the golden grain in water and add it to the fruit puree. We keep stirring while cooking until thickened.

4. Step

Spread the prepared glaze evenly over the cooled cheesecake. Leave it in the fridge overnight.

14 May 2024