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Cheese cream soup
Recipe for a fantastic cheese cream soup that will be especially popular with cheese fans.
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Ingredients
number of servings
4
- 100 g hard cheese
- 1 pcs onion
- 2 cloves garlic
- 2 spoons butter
- 1 spoon Plain flour
- 800 ml vegetable broth
- 200 ml cooking cream
- Salt, black pepper to taste
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Directions
30 min.
1. Step
Peel and finely chop the onion and garlic.
2. Step
Melt the butter in a pan and add the onion and garlic. Saute until the onions are transparent.
3. Step
When the onion is transparent, add a pinch of salt, flour and stir.
4. Step
Then pour the vegetable broth and let the soup cook.
5. Step
Grate the cheese and stir into the soup. The thickness of the soup depends on the amount of grated cheese.
6. Step
Finally, add the cream, boil it for a while and then set the soup aside.
7. Step
Taste and add salt and pepper as needed.
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