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Cheese and Jam Pie
A tip for weekend baking or a pie for the road - a simple sheet pie with dollops of cheese and jam.
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Ingredients
number of servings
20
Often
- 250 g Smooth spelt flour
- 100 g Of cane sugar
- 2 egg
- 200 ml milk
- 30 g coconut oil
- 1 teaspoon baking soda
At the top
- 250 g cottage cheese
- 1 pcs egg
- 20 g Golden spike
- 1 tablespoon With
- damson cheese
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Directions
30 min.
1. Step
Whisk the eggs with sugar. Add milk and melted coconut oil (not warm). Stir and add flour with baking powder. Mix everything well together. Pour the prepared batter into a pan lined with baking paper.
2. Step
In a bowl, we mix cottage cheese, egg, golden ear, and honey.
3. Step
We place dollops of curd cheese mixture on the dough and then dollops of jam.
4. Step
Put this prepared cake into an oven preheated to 180 degrees for approximately 20 minutes.
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