ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gh6VhFFpdcbSTjkTTY9h/433a2c6ea67789bba1f2fa045723b3.jpeg "Candied pumpkin with oranges")
Source: tanukiphoto from Getty Images
Candied pumpkin with oranges
Delicious dessert in the form of candied pumpkin with orange juice.
ADVERTISING
Ingredients
number of servings
6
- 1 kg diced pumpkin
- 1⁄2 kg Cane sugar
- 1 tablespoon citric acid
- 3 tablespoon Orange juice or orange juice
Latest flyers
ADVERTISING
Directions
105 min.
1. Step
Remove the soft parts of the pumpkin and cut it into 1 cm diameter cubes.
2. Step
Cover them with water and dissolved acid and soak them ideally overnight. In the morning, drain the water, add the sugar and orange juice, stir and let stand again for a few hours.
3. Step
Then heat them to boiling point and let them cook over low heat - the pumpkin must not boil.
4. Step
When the pumpkin is glossy, strain it through a sieve and let it drain.
5. Step
Transfer to a baking tray lined with baking paper and dry in a hot open oven at about 50 °C until the cubes peel off the paper and stick together.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-mikKEBmv8lhiHIrstUu/955fac3541e50092b58d2b56b70ea0.jpeg "Recipe preview Microwave Mug Cake")
Microwave Mug Cake
This recipe is for all lovers of simple and quick desserts. A mug cake will bring you great taste and pleasure in less than 10 minutes. Give it a try!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nZwNKK49xLsFilBYxPTz/406b5f8838eaa0d9292e3c053e6760.jpeg "Recipe preview Flourless Pizza")
Flourless Pizza
This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/g8vx23CK2PAhcWnrDxrw/554aba41b702a9cd0e3c894b949edb.jpeg "Recipe preview Grandma's Rich Dark Fruit Cake")
Grandma's Rich Dark Fruit Cake
My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bbt6rjS5qOLG1L1SkSUU/45f159906c66b228f08e14451ff152.jpeg "Recipe preview Quick and easy homemade cheese panini pizza recipe")
Quick and easy homemade cheese panini pizza recipe
In this recipe, panini and pizza can be one! Following these steps, quick and easy you'll learn how to prepare homemade cheese panini pizza.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
Old-Fashioned Homemade Sweet Mustard Pickle Recipe
Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/craKQg5v6O3_pnLdasV4/fb687f324285e174a0c7a21d30b79c.jpeg "Recipe preview Traditional Special Chicken Fried Rice recipe")
Traditional Special Chicken Fried Rice recipe
This easy recipe teaches how to make the best homemade Special Chicken Fried Rice, a traditional street food recipe from Chinese cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
