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Source: Federica Gioia from Pexels

Buckwheat Pancakes

A healthy and nutritious recipe that you will love. Buckwheat pancakes are an excellent alternative to traditional pancakes and are suitable for breakfast, lunch, or dinner.

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Ingredients

number of servings
4
  • 2 cups buckwheat flour Added to
  • 2 pcs egg Added to
  • 1 cup yoghurt Added to
  • 1 ts salt Added to
  • 12 ts ground black pepper Added to
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Directions

30 min.
1. Step

Prepare the dough. In a bowl, mix the buckwheat flour, salt, ground black pepper. Add the eggs and yogurt and stir well to get a smooth dough.

2. Step

Heat up the pan, add some oil and fry the pancakes for 2-3 minutes on each side.

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