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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PwDbIFDyO-zovy-MM9qu/aa74fd704abddc74888a5b1e7e0d09.jpeg "Buckwheat Bread")
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Buckwheat Bread
Buckwheat bread is a delicious, healthy and gluten-free solution for those looking for alternatives to traditional products made from wheat flour. Perfect for breakfast or as an addition to soup.
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Ingredients
number of servings
6
- 500 g buckwheat groats
- 1 glass warm water
- 1 pinch Soli
- 2 spoons Linseed oil
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Directions
90 min.
1. Step
Mix the buckwheat groats with warm water and salt, then set aside for 2 hours.
2. Step
After 2 hours add linseed oil, mix and blend into a smooth dough.
3. Step
Transfer the dough to the baking pan, then place in a preheated oven and bake for 40 minutes at 180 degrees Celsius.
4. Step
After baking, remove the bread from the oven and leave it to cool before slicing it.
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