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Source: Cachaco via Adobe Stock

Brussels Sprouts Stew

A warming and nutritious Brussels sprouts stew, perfect for cold winter days. This stew is a simple meal prepared with fresh Brussels sprouts, potatoes, and diced ham.

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Ingredients

number of servings
4
  • 500 g Brussels sprouts Added to
  • 300 g Potatoes Added to
  • 200 g diced ham Added to
  • 1 Piece onion Added to
  • 2 Spoon olive oil Added to
  • 112 l chicken stock cube Added to
  • 12 TL ground nutmeg Added to
  • 2 Bunch thyme Added to
  • 1 Pinch salt and pepper Added to
  • 1 medium carrot Added to
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Directions

60 min.
1. Step

1. To prepare the Brussels sprouts stew, first prepare the Brussels sprouts and potatoes: Clean the Brussels sprouts and cut them in half. Peel the potatoes and carrots and cut them into small cubes.

2. Step

2. Fry the onion and ham: Peel the onion and finely dice it. Heat the olive oil in a large pot and fry the diced onion and ham in it.

3. Step

3. Add vegetables: Add the Brussels sprouts, carrot, and potatoes to the pot and sauté lightly.

4. Step

Deglaze with broth: Pour the broth into the pot and bring it to a boil. Add the thyme and the nutmeg and season with salt and pepper.

5. Step

5. Let it simmer: Let the stew simmer for about 30 minutes, until the Brussels sprouts and potatoes are soft.

6. Step

6. Serving: Taste the Brussels sprouts stew and season as needed. Serve hot and enjoy.

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