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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fG3trTFucO0CmY-GygLV/bc061338448d8875a358224a3c4539.jpeg "\"Bombette Pugliesi\": Italian wrapped cheese recipe")
Source: https://youtu.be/qY4rCh0qXks
"Bombette Pugliesi": Italian wrapped cheese recipe
This recipe teaches how to make homemade Bombette Pugliesi, an Italian dish of wrapped cheese. Don't miss it!
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Ingredients
number of servings
2
- pork cutlets
- slices Bacon or pancetta
- Fresh parsley
- salt
- Toothpicks
- Extra Virgin Olive Oil
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Directions
30 min.
1. Step
Cover the pork cutlets in parchment paper and tenderize them with a rolling pin.
2. Step
Place a cutlet piece out flat and lay a slice of bacon or pancetta on top of it. It's best to trim the bacon so that the cutlet overlaps it slightly.
3. Step
Place a small chunk of cheese and a sprig of parsley on one end.
4. Step
Roll the cutlet up like a burrito, tucking the edges in as you go to make a solid roll. Close it by sticking toothpicks through the bombetta.
5. Step
Place the bombette on the pan and grill them, flipping often, until seared on all sides and cooked through. Sprinkle them with a few pinches of salt.
6. Step
Serve and enjoy!
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