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Blood and Sand Cocktail

The Blood and Sand first appeared in Harry Craddock’s classic The Savoy Cocktail Book of 1930. What to buy: Heering Cherry Liqueur was created by Peter Heering in Denmark in the early 1800s. It is viscous and sweet with an intense dark-cherry flavor.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 34 ounce good-quality blended scotch whisky Added to
  • 34 ounce Sweet Vermouth Added to
  • 34 ounce freshly squeezed orange juice Added to
  • 1 teaspoon heering cherry liqueur Added to
  • orange twist, for garnish Added to
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Directions

5 min.
1. Step

Add the Scotch, vermouth, and orange juice to a cocktail shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass.

2. Step

Slowly pour in the Heering Cherry Liqueur from a spoon and garnish with an orange twist.

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Recipe author image TASTElist

Blood and Sand Cocktail

The Blood and Sand first appeared in Harry Craddock’s classic The Savoy Cocktail Book of 1930. What to buy: Heering Cherry Liqueur was created by Peter Heering in Denmark in the early 1800s. It is viscous and sweet with an intense dark-cherry flavor.

5
Minutes
1
Number of servings
Directions
1. Step

Add the Scotch, vermouth, and orange juice to a cocktail shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass.

2. Step

Slowly pour in the Heering Cherry Liqueur from a spoon and garnish with an orange twist.

Ingredients
34 ounce
good-quality blended scotch whisky
34 ounce
Sweet Vermouth
34 ounce
freshly squeezed orange juice
1 teaspoon
heering cherry liqueur
orange twist, for garnish