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Best Sweet Rice Recipe
Learn how to cook this traditional Indian dessert, also known as Meethe Chawal!
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Ingredients
number of servings
5
- 1⁄2 Cup basmati rice
- 3 tablespoon ghee
- 1⁄3 Cup coconut cuts
- 1⁄3 Cup cashews
- 1⁄3 Cup almond
- 2 cardamom seeds
- 2 cloves cinnamon
- 1 Cup boiled water
- 1 pinch salt
- 30 strands saffron
- 1⁄3 Cup sugar
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Directions
90 min.
1. Step
Soak the basmati rice in water for an hour. In a pan, melt 2 tbsp of ghee and roast the coconut cuts, cashews, and almonds.
Source: Youtube
2. Step
Remove the nuts from the pan, and set aside. In the same melted ghee, add cardamom, cloves, cinnamon, and the soaked basmati rice. Roast for 2 minutes or so.
Source: Youtube
3. Step
Add boiling water, salt, and saffron. Cover and cook on a low flame until the water has evaporated.
Source: Youtube
4. Step
Add sugar, and cook for another two minutes. Mix, then add the remaining 1 tbsp of ghee and the roasted nuts, and mix again.
Source: Youtube
5. Step
Enjoy!
Source: Youtube