:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HOdDEuVOIJuvNjrdS1Dt/2691ca9cb79148e757c84408ed0aa5.png "Best Simple Crustless Vegetable Cheese Quiche")
Best Simple Crustless Vegetable Cheese Quiche
Crustless Quiche is a simple, quick and healthy meal made without the pastry shell. It is protein-packed, versatile and great for breakfast, brunch or dinner. You can enjoy its savory flavor with amazing flexibility to add your favorite vegetables, cheese and meat.
Ingredients
- 6 large eggs
- 1 Cup whole milk
- 1 Cup shredded cheddar cheese
- 1 Cup cooked bacon, crumbled
- 1 diced bell pepper
- 1 Cup spinach, chopped
- 1 small onion, chopped
- salt and pepper to taste
- 1 teaspoon butter
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Directions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheese, crumbled bacon, diced bell pepper, chopped spinach, and chopped onion. Add salt and pepper to taste.
Pour the mixture into the prepared pie dish and ensure ingredients are evenly distributed.
Bake in the preheated oven for 30-35 minutes or until a knife inserted in the center comes out clean.
Let it cool for few minutes before slicing and serving. It is best served warm.
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