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Best Okonomiyaki Recipe

Name: Best Okonomiyaki Recipe
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 100 g Cake flour; 75 ml Dashi stock; 1 tablespoon Milk Tsuyu sauce; 3 egg; 2 tablespoon pickled ginger; 100 g Pork belly (thinly sliced); 1 tablespoon Japanese mayonnaise; 150 g cabbage; to taste ketchup; 1 tablespoon vegetable oil

Romi

Want to taste Japanese street food? You’ll never want to skip okonomiyaki – a savory pancake. Here is an easy recipe for such an ambrosial meal.

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The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings

100 g Cake flour Added to
75 ml Dashi stock Added to
1 tablespoon Milk Tsuyu sauce Added to
3 egg Added to
2 tablespoon pickled ginger Added to
100 g Pork belly (thinly sliced) Added to
1 tablespoon Japanese mayonnaise Added to
150 g cabbage Added to
to taste ketchup Added to
1 tablespoon vegetable oil Added to

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Directions

45 min.

1. Step

Add Worcester sauce, oyster sauce, ketchup, honey, and soy sauce in a small bowl and blend the ingredients for okonomiyaki sauce.

2. Step

Add 1 egg and cake flour for the batter using a sieve in a large bowl. Mix it by whisk until there are no clusters.

3. Step

After that, cover the bowl using a plastic sheet and refrigerate for 30 minutes.

4. Step

Cut the cabbage into pieces.

5. Step

Now add batter, cabbage, Tenkasu, Benishoga, and two egg in a separate bowl. Moreover, you can add other ingredients like cheese, kimchee, mocha, etc.

6. Step

Add 1 tbsp. of vegetable oil in a frying pan and heat it on medium-high. Place the mixture at the center of the frying pan, with pork belly on its top.

7. Step

Flip it over using soft hands once the bottom becomes brown and crispy. After flipping, cover the pan using a lid and leave for about 5 minutes on a medium-low flame.

8. Step

Check if it’s perfectly cooked using a toothpick. Season with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Enjoy your meal!

7 March 2022

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