Beef with horseradish sauce

Start by preheating the oven to 180 degrees. Season the meat with salt and pepper and coat it in oil. Let's do it evenly, so that it is balanced in taste. 2.

Then put it in a baking dish and bake for about 2 hours. During baking, baste it occasionally with the fat, which will make the meat juicy and not dry at all.

Prepare the sauce from the leftover fat. Add the crushed garlic and fry it briefly. Next, add the grated horseradish, flour and sauté for a while.

Finally pour the cream, stir and let it simmer for a few minutes. Pour the horseradish sauce over the meat.