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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/8e68bbafd2d539a87c25081b25757f.jpeg "Beef Rendang Curry in Slow Cooker")
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Ingredients
number of servings
6
Paste
- 6 Lemongrass
- 1 onion
- 2 in ginger
- 6 cloves garlic
Spices
- 1 cinnamon stick
- 1 star anise
- 4 pods cardamom
- 4 cloves
- 1⁄4 Cup curry powder
- 1⁄2 tablespoon cayenne pepper powder
- 1 teaspoon turmeric powder
Main
- 1⁄2 Cup water
- 2 tablespoon coconut sugar
- 2 teaspoon salt
- 4 letters turmeric
- 10 letters kefir lime
- 2.2 lb beef brisket
- 1 Cup coconut milk
- 1 tablespoon corn starch
- 1⁄2 lime juice
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Directions
300 min.
1. Step
Chop up the lemongrass, onion, ginger, and garlic. Blend together with a splash of water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/1f3b8435584426d8eecdd1d6ba795a.jpeg "Beef Rendang Curry in Slow Cooker - preparation step 1")
Source: Youtube
2. Step
Melt coconut oil. Add all the spices and the paste, mix, and fry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/7af28534e46fb04f68ea4b6f5ad5ab.jpeg "Beef Rendang Curry in Slow Cooker - preparation step 1")
Source: Youtube
3. Step
Glaze your slow cooker with oil. Put the fried paste in. Chop up the turmeric and kefir lime leaves and add. Also add salt, coconut sugar, water, and the cut-up meat. Mix well, and cook on high for 4 hours. Stir after 2.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/23e69c32e99a1af3396b81cf2e3e3e.jpeg "Beef Rendang Curry in Slow Cooker - preparation step 1")
Source: Youtube
4. Step
Combine coconut milk and cornstarch, and add to the meat along with lime juice. Cook for another half hour till it thickens. Serve with rice, lime, and fresh herbs. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1a1Xjy1HA1rcpVE0rr6O/9ea479e03a8efd5837714f09ebbd0b.jpeg "Beef Rendang Curry in Slow Cooker - preparation step 1")
Source: Youtube
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