Dumpling Soup

Cabbage Soup with Tomato Puree

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Source: Freepik

Basic Homemade Grandma's Chicken Soup

Name: Basic Homemade Grandma's Chicken Soup
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces; 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 Stems celery, sliced; 6 cups chicken broth; 1 bay leaf; 1 teaspoon dried thyme; Salt and black pepper, to taste; 2 cups egg noodles or preferred pasta; Fresh parsley, chopped for garnish

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Warm chicken soup is perfect for winter evenings or when you're feeling under the weather. Packed with tender chicken, vegetables, and aromatic herbs, this soup provides nourishment and soothing flavors that will leave you feeling satisfied and content.

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Ingredients

number of servings

1¹⁄₂ lbs boneless, skinless chicken breasts cut into bite-sized pieces Added to
1 tablespoon olive oil Added to
1 medium onion, diced Added to
3 cloves garlic, minced Added to
2 carrots, sliced Added to
2 Stems celery, sliced Added to
6 cups chicken broth Added to
1 bay leaf Added to
1 teaspoon dried thyme Added to
Salt and black pepper, to taste Added to
2 cups egg noodles or preferred pasta Added to
Fresh parsley, chopped for garnish Added to

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Directions

30 min.

1. Step

Heat the olive oil and saute garlic and onion. Add chicken and cook until browned. Then remove the chicken and set aside.

2. Step

To the pot, add the carrots and celery. Saute for few minutes until slightly softened.

3. Step

Return the browned chicken to the pot and pour chicken broth. Add the bay and dried thyme. Season with salt and black pepper to your taste. Bring to a boil.

4. Step

Once the soup is boiling, set the heat to low and cover the pot. Let it simmer for about 20 minutes to allow the flavors to meld together.

5. Step

In the meantime, cook the egg noodles in a separate pot according to the instructions. Set aside.

6. Step

After 20 minutes, remove the bay leaf from the soup and add in cooked noodles. Serve and enjoy!

4 July 2023

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