:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/q46oZf0g3LRfLk1APLf0/288f55641fac49924fa9a0f4f57091.jpeg "Banana cake without eggs")
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Banana cake without eggs
It's a quick and easy recipe that I've adapted for family gatherings. The bananas add a subtle sweetness to the cake and I make it regularly because my family loves it.
Ingredients
- 3 pcs ripe bananas
- 200 g brown sugar
- 75 ml olive oil
- 200 g flour
- 1 teaspoon Tea Soda Bicarbs
- 1 teaspoon baking powder
- 1 teaspoon Vanilla extract
- pinch of salt
- 50 g Nuts (optional)
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Directions
Start by preheating the oven to 180 °C and greasing a baking tray.
Mash the ripe bananas with a fork. Add brown sugar, olive oil and mix well.
Sift the flour, baking soda, baking powder and a pinch of salt into another bowl. Then pour all the ingredients into the banana mixture, add the vanilla extract and stir. If you like nuts, you can chop them up and add them to the batter, which will give it a subtle crunch.
Pour the batter into the prepared baking pan and bake for about 40 minutes, or until the top is firm and golden. Place the banana slices on top.
Once out of the oven, let the cake cool for at least 15 minutes before removing it from the tin. And then you can just serve!
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