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Baked salmon with skin on recipe
There are delicious recipes for salmon with the skin on. Learn how to make it baked with potatoes. It's easy and delicious.
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Ingredients
number of servings
2
- 1 whole salmon fillet with skin on
- 1 kg potato
- 10 cherry tomatoes
- 2 sprigs fresh rosemary
- salt
- ground black pepper
- Extra Virgin Olive Oil
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Directions
25 min.
1. Step
Wash the potatoes, season them with salt and a drizzle of extra virgin olive oil, stir and steam for about 10 minutes. Then let them cool.
Source: Youtube
2. Step
Rinse the salmon fillet with the skin and divide it into 4 pieces. Remove the bones.
Source: Youtube
3. Step
Grease a baking sheet with a drizzle of extra virgin olive oil, salt and pepper, pass each slice in the sauce and season with salt, pepper, oil and a sprig of rosemary.
Source: Youtube
4. Step
Add the whole cherry tomatoes and potatoes to the pan and bake in an oven preheated to 220 ° for 25 minutes.
Source: Youtube
5. Step
Serve and enjoy!
Source: Youtube