Baked Cream Cheese Bacon Stuffed Mushrooms

Name: Baked Cream Cheese Bacon Stuffed Mushrooms
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1 Package cream cheese, softened; 0.25 Cup parmesan; 0.25 teaspoon ground black pepper; 0.25 teaspoon onion powder; 0.25 teaspoon ground cayenne pepper; 8 slices bacon, cooked and crumbled

Tammers

These delightful bacon stuffed mushrooms are mouth-watering delicious and will become the star attraction of your party platter. Savory bacon mixed with cream cheese and vegetables stuffed into mushroom caps are baked to perfection to provide a simple yet gourmet appetizer.

ADVERTISING

Ingredients

number of servings

1 tablespoon vegetable oil Added to
1 tablespoon minced garlic Added to
1 Package cream cheese, softened Added to
¹⁄₄ Cup parmesan Added to
¹⁄₄ teaspoon ground black pepper Added to
¹⁄₄ teaspoon onion powder Added to
¹⁄₄ teaspoon ground cayenne pepper Added to
8 slices bacon, cooked and crumbled Added to

Latest flyers

Days remaining: 6

ADVERTISING

Directions

60 min.

1. Step

Preheat your oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray or lightly brush with oil. Clean mushrooms with a damp paper towel and remove the stems, leave the caps intact.

2. Step

Heat oil in a skillet over medium heat. Add minced garlic and sauté till it is golden brown.

3. Step

In a mixing bowl, combine the cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper. Mix in the crumbled bacon until well incorporated.

4. Step

Stuff each mushroom cap with the cream cheese and bacon mixture.

5. Step

Arrange the stuffed mushrooms onto the prepared baking sheet.

6. Step

Bake in the preheated oven until the mushrooms are piping hot and liquid starts to form at the bottom of the caps, about 20 minutes.

1 October 2023