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Authentic Jamaican Easter Bun

Authentic Jamaican Easter Bun

This easy recipe teaches how to make the best homemade Easter Bun, an authentic and traditional bread of Jamaican cuisine. Don't miss it!

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Ingredients

number of servings
8
  • 4 oz unsalted butter Added to
  • 1 bottle stout Added to
  • 12 Cup wine Added to
  • 1 teaspoon vanilla Added to
  • 12 tablespoon Browning Added to
  • 1 tablespoon Guava Jam Added to
  • 4 egg Added to
  • 8 oz dark sugar Added to
  • 1 lb counter flour Added to
  • 1 teaspoon nutmeg Added to
  • 14 teaspoon salt Added to
  • 1 teaspoon cinnamon powder Added to
  • 1 tablespoon baking soda Added to
  • 1 tablespoon mixed spice Added to
  • 14 lb chopped mixed peel Added to
  • 14 lb soaked raisins Added to
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Directions

90 min.
1. Step

Melt the unsalted butter and allow to cool, then add stout, wine, vanilla, Browning, Guava Jam and beaten egg. Stir in the sugar and mix until all the granules are dissolved.

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

2. Step

Mix together all the dry ingredients then add the chopped mixed peel and raisins.

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

3. Step

Combine the liquid mixture with dry ingredients and mix well.

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

4. Step

Scrape the batter into a greased loaf pan.

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

5. Step

Bake in a preheated oven at 180°C or until a skewer inserted comes out clean. Cool on a cooling rack.

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

6. Step

Combine two tbsp of honey with two tbsp of water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

7. Step

Serve with slices of cheddar cheese. Enjoy!

Authentic Jamaican Easter Bun - preparation step 1

Source: Youtube

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