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Authentic homemade Kofta lamb recipe
This easy recipe teaches how to make the best homemade Kofta lamb. Don't miss it!
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Ingredients
number of servings
10
- 500 g minced lamb
- 1 egg
- 1 handful Fresh parsley
- 1 clove garlic
- salt
- 1 spoon ground black pepper
- 1 spoon ground coriander seeds
- 1 spoon turmeric
- 1⁄2 spoon cinnamon
- 1⁄2 spoon ground cumin
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Directions
30 min.
1. Step
Put the minced lamb meat in a large bowl and add the rest of the ingredients: spices, egg, chopped parsley, ground garlic and salt. Mix well.
2. Step
Prepare a griddle with a drop of oil on the heat or a baking sheet with baking paper. To form the koftas, take the skewers and place the meat around the top as if it were a meatball but more elongated.
3. Step
Put the koftas on the griddle over medium heat, and leave them for 4-5 minutes on each side.
4. Step
Remove from the heat and serve with a delicious tzatziki sauce. Enjoy!
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