Vanilla Muffins with Chocolate

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Source: fpwing from Getty Images

Apple Pie from Yogurt Dough

Name: Apple Pie from Yogurt Dough
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 Cups yoghurt; 4 cups self-rising flour; 1 Spoon baking soda; 80 g butter; 80 g sugar; 4 pcs apples; 1 Spoon cinnamon

Iwa

Crisp and delicious apple pie that is easy to prepare. The dough is light and fluffy due to the use of yogurt, and the filling made from fresh apples provides the pie with sweetness and juiciness.

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Ingredients

number of servings

Dough

2 Cups yoghurt Added to
4 cups self-rising flour Added to
1 Spoon baking soda Added to
80 g butter Added to
80 g sugar Added to

Filling

4 pcs apples Added to
1 Spoon cinnamon Added to

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Directions

80 min.

1. Step

Preheat the oven to 180°C.

2. Step

Mix the ingredients for the dough - yogurt, flour, sugar, butter, and baking powder. Knead a smooth dough and let it rest in the refrigerator for 20 minutes.

3. Step

In the meantime, peel the apples, remove the cores and slice them into thin slices. Add the cinnamon and stir.

4. Step

Take the dough out of the fridge and roll it out on a greased and floured baking sheet. Evenly arrange the chopped apples on it.

5. Step

Bake in a preheated oven for about 60 minutes, until the cake is golden brown. Before serving the cake, let it cool down and sprinkle with powdered sugar.

23 January 2024

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