Pastry - quick and easy recipes - page 10

This recipe for apple tiramisu is a real insider tip among my own dessert creations. The combination of fresh tart apples, sweet mascarpone cream and chocolatey cocoa is irresistible. It's a really interesting and delicious twist on traditional tiramisu that is sure to delight your guests. Easy to prepare, this recipe not only impresses with its exceptional flavor, but also with its unique appearance.

This recipe for "Ausstecherle" comes from my mother, who baked numerous trays of these delicious cookies every Christmas. Because they are easy to cut out, they are not only real eye-catchers, but also great for baking with children.

Marzipan is a favorite treat all over the world, especially in Germany where my grandmother always prepared homemade marzipan for us. This simple recipe is the very one I have been using to make marzipan for my family and friends for years. It has also helped me to relive the sweet taste of my childhood.

During my time working in a French kitchen, I discovered the secret of this traditional Christmas recipe. "Buche de Noel" also known as Yule Log, has its origins in the French tradition of burning a fir tree trunk at Christmas. I have made this recipe during many Christmas dinners and it is always a hit. It takes some time and care, but the result is absolutely worth it.

I always like to make this recipe for egg white cookies when I have leftover egg whites after baking. It's super easy and the cookies are delicious and high in protein. They are perfect for a snack between meals or on the go.

As real sweet tooths at Christmas time, we can't avoid the popular gingerbread nuts. This recipe has been used in my family for generations and always rounds off our festive get-togethers perfectly. Although it takes a little more time to prepare, the reward is a heavenly taste and Christmas aroma.

Almond cookies are an absolute must in our family at Christmas time. They are incredibly easy to make, have a crunchy texture and are full of almond flavor. I inherited this recipe from my grandma, who used to bake these cookies for us every Christmas. Every bite brings back fond childhood memories for me.

As a passionate baker and lover of Christmas flavors, I have always tried out new recipes. This speculoos cake is an absolute highlight. It combines the classic taste of speculoos cookies with a creamy filling - a perfect combination for the winter season. It is not only very popular with my family, but also a welcome gift for Christmas events.

This recipe is a real treat for all Toffifee and cookie lovers. After some experimentation, I have found the perfect combination that perfectly incorporates the flavor of Toffifee into a cookie. The joy and compliments I received when I made and served this recipe for the first time are simply priceless. It will always be my "go-to" candy for parties and holidays.

I love this traditional Austrian cookie recipe, Linzer Augen, every Christmas. Not only are they wonderfully crumbly and delicious, they are also really pretty to look at with their bright red raspberry jam in the middle. I got the hang of it after just a few tries and can really recommend these fantastic cookies to everyone.

Every year, in the spirit of Christmas baking, I get into making gingerbread, and I've mastered it to the point where it's a joy to make.

Chocolate souffle is a great dessert that's easy to make and guaranteed to be loved by all. It's also worth trying the recipe with different chocolates to find the flavour combination that suits you best.

As a small child, my mother often made this delicious nut sponge cake. The family loved it and it is still one of my favourite cakes. It's easy to make and the list of ingredients is short, making it ideal for beginners and cooks.

This biscuit is really quick and easy to make, tastes delicious and is also great for the festive table. It can be made for any occasion, whether it's Christmas or just a family gathering. If you love the taste of ginger and want to make something special, try this recipe!

Kinder schnitzel is one of my favourites, and I often make it for the family during the holidays and on weekdays. The recipe has proven to be really easy to make and no complicated or expensive ingredients are needed. Getting the proportions right and following them exactly is important, but I always add a little extra breakfast to add a little extra love!

This is a recipe for lemon cookies that I have tried and tested myself and always enjoy making. If you love the sophistication of lemon, you will certainly like these cookies with their slightly fresh, full-bodied lemony flavor. They always go down well with my family and friends, especially at Christmas time, but also on other occasions.