Lunch - quick and easy recipes - page 167
3003 recipes
Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3003 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!
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How to prepare the original Sicilian pizza?
A nice thick doughy pizza with a golden crust. This pizza makes for a great party dish as you can make several quite easily.
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How to prepare original Mexican pozole?
This Mexican dish has a long tradition. It has been eaten since the time of Montezuma II and the Aztec empire. Delicious, historic, typical and very easy to prepare. Learn how to make it here.
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The best and easiest mushroom and cream pasta recipe
This is a very autumnal recipe, mushrooms are a typical product of this time of year. It's possible to use any variety you like or use a combination of several mushrooms, such as champignons. You'll love this spaghetti with mushrooms and cream!
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Original and tasty Italian mushroom and chicken risotto recipe
This dish is a traditional Italian meal. The base of risotto al Parmigiano is cheese and butter. In this recipe with mushrooms and chicken, you will obtain a bowl of delicious rice.
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Fluffy, easy, and, quick Turkish bread recipe.
This Turkish bread recipe, called Bazlama or pita bread, is prepared without an oven, is very tasty and goes with everything! Try it at home.
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Original homemade cornish pasties recipe
Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!
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The easiest and most delicious ricotta and spinach cannelloni recipe
This is one of the popular dishes in Italian cuisine. Spinach and ricotta cannelloni with tomato sauce and Bechamel sauce is a recipe for a delicious dish that will brighten up your informal or festive table.
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Creamy and tasty tomato soup recipe
Making a good soup at home that is not a sachet soup is easier than it sounds. Following this tomato soup recipe, you will obtain a creamy and tasty dish, ideal for cooling down in summer or warming up in winter. It's always the best of meals!
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Basic Skillet Kale
Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.
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Caesar Salad
Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.
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Caesar Dressing
Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first. Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.
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Garlicky Croutons
We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.
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Mustardshire Sauce
A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.
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Spicy Mustardaise
Mustard plus mayo yields mustardaise, a sharp, creamy condiment perfect as a sandwich spread for ham or corned beef, both traditional and slow-cured. In this version, a bit of chopped pickled jalapeños gives it extra bite.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ILVHaZ6TiMMUgTaru0oQ/dbf21f0e3c1ab1320bc99e1869927c.jpg "Recipe preview Cilantro-Almond Pesto")
Cilantro-Almond Pesto
This pesto gives a nice little unexpected punch to pizzas, pastas, and steamed vegetables. Spoon it on baked tofu or fish tacos, or fold it into scrambled eggs—it even elevates a plain old salami and cheddar sandwich.
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Watercress-Walnut Pesto
This alternative to basil and pine nut pesto is great on pizza, pasta, or straight from a spoon.
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