Lemon - quick and easy recipes - page 6

There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.

This blended mix of lemon juice, simple syrup, fresh strawberries, ice, and vodka refreshes like a 7-Eleven Slurpee for grown-ups. Drag the blender out to the patio, put on some summer tunes, and kick back in the lounge chair.

This easy recipe teaches how to make the best homemade pink lemonade, the perfect summer beverage. Don't miss it!

This easy recipe teaches how to make the best homemade mint lemonade. Don't miss it!

Fresh and delicious! If you like drinks, this mocktail is a must. this easy recipe teaches you how to make lemon lime and bitters. Don't miss it.

It's a must to have always a vinaigrette in your fridge. With this easy recipe, learn how to make the best lemon vinaigrette dressing. Don't miss it!

You don't need to stop eating your favourite dessert! This homemade mint and lemon jelly recipe is tasty and healthy. Sugar-free and dairy-free, it's all you need!

Learn here how to make the most refreshing and tasty watermelon juice. This recipe is easy and has the special flavours of cucumber and lemon, making it even more delicious.

Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.

This recipe from Juice: Recipes for Juicing, Cleansing & Living Well combines two kinds of apple with distinct flavors (Fuji and Granny Smith) with lemon and fresh ginger to create a bright, healthy tonic.

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.

Fresh lump crab is a glorious ingredient, sweet, briny, delicate, and meaty all at once. This crab salad from Ayesha Curry (of Food Network’s Ayesha’s Home Kitchen and the new meal delivery service, Homemade) brings lush, juicy mango and silky avocado to the party for a light yet luxurious bite. A lemony dressing accented with cilantro, jalapeño, and honey adds a little spark.

Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.

Say you made a big batch of Big Brother slop (just go with it) —you might get tired of eating it in bowls, no matter what garnishes you’re piling on. So here’s a recipe for Lemon Chive Waffles that works in about a cup of slop (or call it oatmeal, if that’s more appealing). The waffles get a nutritional boost and a bit of texture, while remaining light and fluffy from the addition of whipped egg whites, and bright with lemon zest and juice.