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Yogurt Dipping Sauce with Lemon and Basil
Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.
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Ingredients
number of servings
1
- 1 container plain low-fat yogurt
- 1⁄4 Cup chopped fresh basil
- 2 tablespoon freshly squeezed lemon juice
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon Kosher salt
- freshly ground black pepper
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Directions
10 min.
1. Step
Line a wire-mesh strainer with 3 layers of cheesecloth and place strainer over a bowl.
2. Step
Spoon the yogurt into strainer. Cover and chill 4 hours.
3. Step
After 24 hours, transfer the yogurt to a medium bowl; discard the strained liquid.
4. Step
To the yogurt, add the basil, lemon juice, garlic, sugar, salt, and black pepper. Stir to combine, cover, and chill until ready to serve.
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