The latest recipes - page 493

The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.

For this classic Bobby Burns cocktail recipe, adapted from The Essential Cocktail, Scotch whisky is stirred with vermouth and Bénédictine over ice.

To make this classic Affinity cocktail recipe—adapted from San Francisco bartender Erik Ellestad—you shake Scotch whisky and ice with equal parts of sweet and dry vermouth and a couple of drops of angostura bitters.

To make this classic Stone Fence cocktail recipe, simply combine Scotch whisky and bitters over ice, then top off with club soda.

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

This delicious blue cheese-yogurt salad dressing is fortified with mayonnaise and enlivened with white wine vinegar, Worcestershire sauce, and a touch of sugar.

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

For this easy tahini dressing recipe, the sesame seeds paste combines with lemon juice, garlic, kosher salt, and olive oil. Use it to dress a hearty chicken salad with greens and cucumber.

A healthy chicken and greens salad recipe. You’ll need to make a batch of Tahini Dressing for tossing.

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.